Allergy friendly crêpe batter – no gluten, dairy, sugar, eggs, or soy
Available sauces for consideration: chef’s chili-lime, Sriracha, BBQ, Dijon mustard, garlic aioli, “Smokey Jals”
ADD Olykraut’s sauer kraut to any crêpe for just $2
ADD an organic egg to any crêpe for just $1
EXTRA meat additions for any crêpe $2
ADD a side salad – NO CHARGE
1 – Bacon, egg*, sharp cheddar, basil, mushrooms, cherry tomatoes, baked beans, & Dijon mustard $12
2 – Salami, chèvre, egg*, mushrooms, Mama Lil’s peppers, cilantro, onion, falafel chips, BBQ sauce $12
3 -Wafer thin ham, gruyère cheese, parsley, & Dijon mustard $12
4 – Organic chicken, ham, bacon, cheddar, roasted red pepper, potato, red onion, basil, & Lebni (sour cream) $13
5 – BearFoods signature herbed pecan paté, arugula, mushrooms, chèvre, and cranberries, drizzled with truffle oil $11
6 – Albacore tuna, sharp cheddar, cilantro, parsley, red onion, cherry tomatoes, & chilli-lime $12
7 – Shredded seasoned chicken, brie, toasted walnut & arugula with peach-Sriracha preserves from The Jam Stand $12
Staff favorite! 8 – Black beans, cherry tomatoes, cabbage, sharp cheddar, roasted red pepper, red onion, cilantro, & chili-lime sauce $10
9 – Mozzarella, basil, cherry tomatoes, balsamic drizzle with sea salt & fresh cracked pepper $10
10 – Gruyère, ham, egg*, roasted potato, mushroom, Olykraut’s spicy garlic sauerkraut, parsley, & caraway $13
11 – Sunny Pine goat feta, heirloom tomatoes, garlic, truffle oil, & fresh cracked pepper $11 (seasonal – summer only)
12 – Artichokes, ham, mozzarella, mushrooms, sundried olives, basil, & truffle oil $13 A homage to “The Four Seasons”
13 – Banana and Nutella (chocolate hazelnut spread), topped with fresh whipped cream $9 A FRENCH classic!
14 – Freshly squeezed lemon juice, dusted with turbinado sugar $7 The “ENGLISH” crêpe.
15 – Sauteed apple w/cinnamon & cardamom, brie, chestnut purée with heavy cream, sprinkled w/ dark chocolate $10
Kids’ size treats
16 – Bear Foods’ fresh peanut butter & jam (strawberry or raspberry) $6
17 – Grilled cheddar with choice of greens $6
(See chalkboard for current specialty) cup $5, bowl $7
“House Salad” locally-grown mixed baby greens, roasted red peppers, cherry tomatoes, mushrooms, cabbage, red onions, and chèvre, lovingly tossed with our notable house dressing & sprinkled w/ camelina seeds and a drizzle of balsamic vinegar $9, with chicken $11
Blue Star “house” coffee $3
Assorted teas (herbal and caffeinated) $3
Blue Lotus chai $3
Bear Foods superfood hot chocolate $4 (seasonal – autumn thru winter) A Bear Foods Culinary Creation!
Bear Foods house juice $8
Essence water- filtered water, enhanced w/ fruit & herbs/spices. This is compliments of Bear Foods Crêperie. Enjoy!
Cold, non-alcoholic beverages are located at the back of Bear Foods Natural Market – massive selection.
Crêpe batter and all crêperie ingredients are available for retail sale in Bear Foods Natural Market. Just ask!
*Chelan and Douglas County would like you to know that consuming raw or undercooked eggs or ingredients may increase your risk of food borne illness
Crepe batter contains; Bob’s Red Mill GF flour, OG Hemp milk, refined safflower oil, agave syrup, guar gum, salt and filtered water.